Publication
The New York Times Style Magazine
Title
A New Farm-to-Table Restaurant in Upstate New York

“Before it hosted a string of restaurants, Manor Rock’s Warren Street space was a townhouse. It was overhauled earlier this year by the design and architecture firm Charlap Hyman & Herrero, who outfitted the restaurant with porcelain sconces, cream-colored walls and a red-oak bar made of trees from Manor Rock Farm. 'We wanted it to feel like it’s been here for the last hundred years,' Nallo says.”

Associated Press
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